THE BEST SIDE OF NANDO'S AUSTRALIA - EASTLANDS ROSNY PARK

The restaurant’s menus replicate a enthusiasm for Paris in addition to an knowing that the bistro now belongs to the earth. Its chefs choose satisfaction in opening oysters to order, cutting the steak tartare by hand and tossing the salade de Maman with care, while taking pleasure in the liberty to gown escargots with XO sauce and frame duck parf